| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Grains |
Vegetarian |
Vegetarian, Aspic, Fruit, Inet |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh cranberries |
| 1/4 |
c |
Chopped, seeded, and peeled oranges |
| 1/4 |
c |
Cored and peeled ripe persimmons or apples |
| 1/3 |
ts |
Freshly grated nutmeg |
| 1 |
tb |
Agar-agar gelatin flakes |
|
|
Lettuce, parsley, or other greenery for garnish |
INSTRUCTIONS
Pulse all ingredients except garnish in a food processor or blender until
chunky. Place in saucepan and heat to boiling, stirring constantly, until
agar-agar flakes are completely dissolved. Pour into nonstick or lightly
oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To
unmold, run bottom of bowl under hot water for a few seconds, then turn
aspic onto a platter. Decorate with lettuce, parsley, or other greenery.
Per serving (1/4 cup):
Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm
Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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