| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 ounces) jellied cranberry sauce |
| 1 |
cn |
(8 ounces) tomato sauce |
| 2 |
cn |
(31 ounces each) pork and beans, undrained |
| 1 |
tb |
Prepared mustard |
| 1/2 |
c |
Chopped onion |
| 6 |
|
Strips bacon, halved |
| 3 |
tb |
Brown sugar |
INSTRUCTIONS
In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard
and onion. Place in a greased 13x9 inch baking dish. Lay bacon on top.
Sprinkle with brown sugar. Bake at 350 for 1 hour. Makes 12-16 servings.
Posted to EAT-L Digest 31 Jan 97 by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Feb 1, 1997.
A Message from our Provider:
“Famous last words: I’ll get right with God later”