If you say that two men living together can provide the same healthy environment as a mom and a dad, you are making a profoundly negative statement about women. You are saying that women, half of the human race, are irrelevant to the raising of children, that they make no unique contribution to the raising of the next generation. It is a profoundly derogatory statement about women. Flip it over on its head: You talk about two lesbians raising a child. You’re making a profoundly negative statement about men, half the human race, dads, fathers; you’re saying they’re unnecessary, irrelevant, children don’t need them. Well, we know from the data that both those statements are flat-out wrong, that kids need a mom and a dad. The data’s on our side. And it’s really those who are trying to destroy the family who should be apologizing for their selfish, self-interested efforts, to radically destroy an institution which has unique benefits for kids…the underlying thrust of the effort to destroy marriage is profoundly anti-child (Josh McDowll and Bob Hostelter).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	California	Breads, Cranberries	8	Servings

INGREDIENTS

2 2/3	c	Sugar
1	c	Water
4	c	Fresh cranberries
1 3/4	c	Sifted flour
1/2	ts	Salt
2	ts	Baking powder
1/4	ts	Baking soda
1/3	c	Butter,melted
2		Eggs,beaten
1/2	c	Chopped walnuts
1	c	Mashed banana
1/4	c	Cranberry juice,reserved from cooked berries,option
2	tb	Granulated sugar,optional
2	tb	Grand Marnier,optional

INSTRUCTIONS

From "The California Heritage Cookbook," the Junior League of
Pasadena.
In a large saucepan, bring 2 cups sugar and the water to a boil,
stirring to dissolve the sugar. Add the berries and simmer over low
heat for 10 minutes or until berries pop open. Cool. Drain the
berries, reserving the juice and measuring 1 cup of berries for use
in the bread.
Sift together the flour, salt, baking powder and baking soda. In a
large bowl, combine 2/3 cup sugar, the butter, eggs, walnuts, banana
and berries. Add the flour mixture to the berry mixture, stirring
until blended. Pour the mixture into a greased and lightly floured
9x5x3: loaf pan. Bake in a preheated, 350'F. oven for 1 hour or until
a toothpick inserted in the center comes out clean.
For a topping (optional) combine the cranberry juice, 2 tablespoons
sugar and the Grand Marnier in a small saucepan and stir over low
heat until heated through. Poke a few holes in the baked loaf and
pour on the topping. Cool 10 minutes in the pan. Turn the loaf out on
a rack and cool completely. Wrap in foil and store one day before
slicing. Makes 1 loaf.
Nutritional analysis per serving: 360.4 calories; 8.6 grams total fat;
(3.8 grams saturated fat); 4 grams protein; 22.4 grams carbohydrates;
71.7 milligrams cholesterol; 169.4 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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