| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Wings | 1 | Servings | |
INGREDIENTS
| 18 | Chicken wings ( 3 1/2 to 4 pounds) | |
| 1 | Can( 8 ounces) jellied cranberry sauce | |
| 1 1/2 | ts | Packed brown sugar |
| 1 | ts | Prepared mustard |
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 ~imes wi~h mannade, until done From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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