| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Wings |
1 |
Servings |
INGREDIENTS
| 18 |
|
Chicken wings ( 3 1/2 to 4 pounds) |
| 1 |
|
Can( 8 ounces) jellied cranberry sauce |
| 1 1/2 |
ts |
Packed brown sugar |
| 1 |
ts |
Prepared mustard |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Place chicken wings in shallow glass dish. Mix
remaining ingredients in 1-quart saucepan. Heat over
low Heat over low heat, stirring constantly, until
smooth; pour over chicken. Cover and refrigerate at
least 1 hour. Remove chicken from marinade; reserve
marinade. Cover and grill chicken 5 to 6 inches from
medium coals 20 to 35 minutes, turning and brushing 2
or 3 ~imes wi~h mannade, until done
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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