| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Rice flour |
| 1 |
c |
Brown sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Rolled oats |
| 1/2 |
c |
Butter |
| 4 |
dr |
Almond extract |
| 1 |
cn |
(16-oz) whole cranberry sauce |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 13:16:40 -0500
From: Dotnapier@aol.com
Combine flour, sugar, salt, vanilla, oats and almond extract. Cut in
shortening as for pastry. Pat half the mixture into an 8 x 8 inch baking
pan. Spread cranberry sauce over it, then top with the rest of the oat
mixture. Bake at 350 degrees F. for 25 minutes.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #87
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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