The main trouble with the Christian Church today is that she is too much like a clinic, too much like a hospital; that is why the great world is going to hell outside!... Look at the great campaign, look at it objectively, look at it from God’s standpoint. Forget yourself and your temporary troubles and ills for the moment; fight in the army. It is not a clinic you need; you must realize that we are in a barracks, and that we are involved in a mighty campaign.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2		Eggs
1	c	Granualted sugar
2	ts	Lemon juice
1 1/2	c	Instant-type flour
1 1/2	ts	Double-acting baking powder
1/2	ts	Salt
1	c	Pecans; finely chopped
1/2	cn	(1-pound) jellied cranberry sauce (that is 8 ounces)

INSTRUCTIONS

Here is another recipe from the same magazine. This is one that I tried,
beleive it or not. The instant-type flour is supposed to be Gold Medal
Wondra Flour or Pillsbury's Instant Blending Flour, unsifted. Now
considering I have never heard of either of these, I just used regual
all-purpose flour. Did it turn out right? Well, it tasted OK to me, but I
am not saying I will make them again! They just have a taste I don't like,
but my neighbor LOVED them! (I gave them to her as a "present"!!)
Make any time up to one week before serving
1. Start heating oven to 350 degrees F. Grease a 13" by 9" by 2" baking
dish.
2. In a small bowl, with hand beater, beat eggs with sugar until creamy;
then add lemon juice and beat till thoroughly blended.
3. On wax paper combine flour, baking powder and salt, then stir into egg
mixture untill well blended; fold in pecans. Cut the jellied cranberry
sauce into slices, 1/4 inch thick, then into small cubes; lightly fold into
flour mixture.
4. Turn into baking dish; bake 30 mintues or until cake tester comes out
clean. Then set on wire rack; while slightly warm, cut into 30 bars. Store
in baking dish, tightly covered, at room temperature until served. Makes
about 30 bars. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Janet Baker <jbaker@accunet.net> on Aug 17, 1997

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