| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 6 |
lb |
Extra light dry malt |
|
|
Extract |
| 1 |
lb |
Munich malt |
| 1 |
oz |
Fuggles boiling |
| 3 |
|
Bags frozen cranberries |
| 1 |
oz |
Fuggles as finishing hops |
|
|
Yeast |
INSTRUCTIONS
I thawed the berries and blended with enough water to make a little over 2
quarts of slush. Meanwhile I did a normal extract brew using the
Munich malt as a specialty grain (i.e., put in a double layered pair of
clean panty hose and stuck in the pot while I bring the cold water to a
boil). At the end of the hour of boiling I put in the finishing hops and
poured in the cranberry liquid for the final minute or two as I turned
off the heat. I bottled after a week. I am finding it very tasty. After a
month it is somewhat sweet with a distince fruit flavor. I'm not sure
that you can identify the flavor as cranberries without knowing which
fruit it is.. It turned out somewhat cloudy but the color is a pretty
rose. Primary Ferment: 1 week
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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