Cranberry Biscuits With Smoked Turkey

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Sandwiches	10	Servings

INGREDIENTS

2	c	Bread flour
1	t	Baking powder
1/4	t	Salt
2	T	Vegetable shortening
3	T	Sugar
1		Dry yeast
2/3	c	Warm nonfat buttermilk, 105
		to 115 dregrees
2	T	Warm water, 105 to 115
		degrees
1/2	c	Dried cranberries
		Vegetable cooking spray
1	lb	Thinly sliced cooked turkey
		breast
		Spicy Mustard, optional
		biscuits.

INSTRUCTIONS

Combine first 3 ingredients in food processor, and pulse 2 times or
until blended. Add shortening, and process for 10 seconds or until
blended.  Dissolve sugar and yeast in warm buttermilk and water in a
small  bowl; let stand 5 minutes. With processor on, slowly add yeast
mixture through food chute; process until dough leaves sides of bowl
and forms a ball.  Turn dough out onto a lightly floured surface, and
knead in  cranberries. Roll dough to 1/2-inch thickness; cut with a
2-inch  biscuit cutter into  Place on a baking sheet coated with
cooking spray. Let rise,  uncovered, in a warm place (85 degrees), free
from drafts, 20 minutes  or until puffy.  Bake at 425 degrees for 8
minutes or until golden. Split biscuits,  and fill each with 3/4 ounce
turkey. Yield: 10 servings (serving  size: 2 biscuits).  Per serving:
198 Calories; 4g Fat (18% calories from fat); 15g  Protein; 26g
Carbohydrate; 20mg Cholesterol; 749mg Sodium  Serving Ideas : Serve
with Spicy Mustard, if desired.  NOTES : The biscuits are a breeze to
make in the food processor; or  you can make them by hand.  Recipe by:
Cooking Light, April 1995, page 64  Posted to MC-Recipe Digest V1 #411
by igor@digex.net on Jan 28, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 363 Calories From Fat: 74 Total Fat: 8.3g Cholesterol: 62mg Sodium: 160.4mg Potassium: 236.9mg Carbohydrates: 48.1g Fiber: 2.6g Sugar: 3.9g Protein: 22.9g