Grease 12 large muffin cups or line with paper baking cups. Combine egg,
mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to
soften. In a large bowl mix remaining ingredients, except cranberry sauce,
stirring just to moisten. Spoon half the batter into muffin cups; top each
with 1 tablespoon of cranberry sauce. Spoon remaining batter on top to
cover cranberry sauce. Bake in 400F oven 20 to 25 minutes or until golden
brown. Cool on rack. Store in airtight container. Makes 12 large muffins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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