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Cranberry Bread
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Diabetic, Breads/bm
18
Servings
INGREDIENTS
2
c
Flour
1/2
c
Sugar
1/2
ts
Baking soda
1/2
ts
Salt
1
md
Orange, juice & rind
Hot water
1
Egg, beaten
1
c
Cranberries, halved
1/2
c
Chopped walnuts
INSTRUCTIONS
Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add
remaining ingredients.
Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or
until toothpick inserted into of loaf comes out clean. Let stand
overnight for easy slicing.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier Nov 93.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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