| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Diabetic, Breads/bm | 18 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | md | Orange, juice & rind |
| Hot water | ||
| 1 | Egg, beaten | |
| 1 | c | Cranberries, halved |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Preheat oven to 350 F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients. Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter. Bake for 1 hour or until toothpick inserted into of loaf comes out clean. Let stand overnight for easy slicing. Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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