| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains, Meats |
|
Breads, Quick, Holiday |
1 |
9"x5" loaf |
INGREDIENTS
| 2 |
c |
AM Whole Wheat Flour |
| 1 1/2 |
ts |
Non-alum baking powder |
| 1 |
ts |
Sea salt (optional) |
| 1/4 |
c |
Non-instant milk powder (optional) |
| 1 |
|
Orange; juiced |
| 2 |
tb |
AM Unrefined Safflower Oil |
|
|
Hot water (enough to bring liquid ingredients to 3/4 cup) |
| 3/4 |
c |
Raw honey |
| 1 |
|
Egg; beaten or egg replacer |
| 1 |
c |
Broken nut meats |
| 1 |
c |
Whole raw cranberries |
| 1 |
tb |
Grated orange rind (optional) |
INSTRUCTIONS
Mix the flour, baking powder, salt and milk powder. Mix the orange juice,
oil, and water. Add the honey and egg to the liquid. Stir the liquid
ingredients into the dry mixture. Add the nuts and berries and fold
together. Pour into an oiled loaf pan. Bake at 325 F. 50 minutes to 1
hour. Cool on rack. This is a delicious Thanksgiving or Christmas bread.
Slice thinly and serve plain or lightly buttered.
Source: Arrowhead Mills "Holiday Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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