| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | Egg; well beaten | |
| 2 | ts | Salad oil |
| 2/3 | c | Orange juice |
| 1 | c | Sugar |
| 1 | c | Chopped nuts |
| 3/4 | c | Halved cranberries |
INSTRUCTIONS
Sift dry ingredients together in large bowl. Combine beaten egg,o.j. and oil. Add wet ingredients all at once to dry ingredients. Stir in nuts, and berries. Pour into 2 small greased and floured loaf pans. Bake at 350 for 50-60 min. Posted to JEWISH-FOOD digest V97 #305 by [email protected] on Nov 21, 1997
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