Sift dry ingredients together in large bowl. Combine beaten egg,o.j. and
oil. Add wet ingredients all at once to dry ingredients. Stir in nuts, and
berries. Pour into 2 small greased and floured loaf pans. Bake at 350 for
50-60 min.
Posted to JEWISH-FOOD digest V97 #305 by BUBBEG@aol.com on Nov 21, 1997
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