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David McKenna
Cranberry Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Breads
1
Servings
INGREDIENTS
3
c
Flour
1
ts
Baking soda
1
ts
Baking powder
1
ts
Salt
2
Egg
1
c
Sugar
1/4
c
Butter; melted
1 1/4
c
Milk
1 1/4
c
Cranberries; roughly chopped
3/4
c
Walnuts; chopped
INSTRUCTIONS
1. Sift flour with soda, powder and salt.
2. In mixing bowl by hand or beater, beat eggs and sugar until
well-blended..
3. Stir in melted butter and milk.
4. Stir in flour until just moistened.
5. Fold in cranberries and nuts. *DO NOT OVERWORK*
6. Butter a loaf tin 10''x4'' or 5''.
7 . Spread dough in tin.
8 . Bake at 350 55-60 minutes or until center springs up o rtester comes
out clean.
9 .Let stand in tin 5 minutes;then cool on racks.
Recipe by: Mom
Posted to EAT-L Digest by Susan & Chris Dixon <[email protected]> on Dec
9, 1997
A Message from our Provider:
“God grades on the cross, not the curve.”
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