| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | Egg | |
| 1 | c | Sugar |
| 1/4 | c | Butter; melted |
| 1 1/4 | c | Milk |
| 1 1/4 | c | Cranberries; roughly chopped |
| 3/4 | c | Walnuts; chopped |
INSTRUCTIONS
1. Sift flour with soda, powder and salt. 2. In mixing bowl by hand or beater, beat eggs and sugar until well-blended.. 3. Stir in melted butter and milk. 4. Stir in flour until just moistened. 5. Fold in cranberries and nuts. *DO NOT OVERWORK* 6. Butter a loaf tin 10''x4'' or 5''. 7 . Spread dough in tin. 8 . Bake at 350 55-60 minutes or until center springs up o rtester comes out clean. 9 .Let stand in tin 5 minutes;then cool on racks. Recipe by: Mom Posted to EAT-L Digest by Susan & Chris Dixon <csdixon@JAVANET.COM> on Dec 9, 1997
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