| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads -, Quick |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Shortening |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Grated orange peel |
|
|
Juice of 1 orange |
| 1 1/2 |
c |
Shredded Cheddar cheese |
| 1 |
|
Egg; beaten |
| 1 |
c |
Cranberries; halved |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
Heat oven to 350°. Grease loaf pan, 9x5x3. Cut shortening into flour,
sugar,baking powder, soda, salt and peel. Add water to juice to measure 3/4
cup: blend in with cheese and egg. Fold in cranberries and nuts. Bake in
prepared pan 60 to 70 minutes. Let loaf stand 8 hours before slicing.
Recipe by: Betty Crocker's Holiday Hostess-1970
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 19, 1997
A Message from our Provider:
“A family altar can alter a family.”