| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dish |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
Fresh cranberries |
| 4 |
c |
Dried bread crumbs |
| 1/2 |
c |
Melted butter |
| 3 |
|
To 4 Tbsp granulated white sugar |
| 1/2 |
c |
Finely minced onion |
| 1/2 |
c |
Finely diced celery |
| 1/2 |
ts |
Dried marjoram |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground sage |
|
ds |
Black pepper |
|
ds |
Dried mace |
|
ds |
Dried thyme |
|
ds |
Dried oregano |
| 1 |
|
Clove garlic (minced) |
INSTRUCTIONS
Puree cranberries in food processor. Place cranberry puree in saucepan with
bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper,
mace, thyme, oregano and garlic. Mix well and cook over medium heat,
stirring constantly, about 10 minutes. Cool before stuffing bird or meat.
Makes enough stuffing for 1 (8 - 10 pound) turkey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is bigger than any church”