| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 |
|
3 lb. center cut beef brisket |
|
|
Salt and pepper |
| 3 |
tb |
Olive oil |
| 2 |
|
Yellow onions – sliced |
| 4 |
|
Carrots – peeled and cut |
| 3 |
|
Smashed garlic cloves |
| 6 |
|
Whole cloves |
| 2 |
c |
Whole berry cranberry sauce |
INSTRUCTIONS
Directions: Preheat the oven to 350 degrees. Trim excess fat off of
brisket and season with salt and pepper. In a large saut. pan, heat
the olive oil. Brown the brisket well on both sides. Remove meat from
pan. To the same pan, add the onions, carrots, garlic, and whole
cloves. Saut. for 4-5 minutes until onions are softened. Remove from
heat and stir in the cranberry sauce. Place brisket in baking pan and
spoon the mixture over. Bake for 2 hours covered. Do not lift lid
while cooking. Remove pan from oven and transfer meat to cutting
board. Slice meat into thin slices. Return brisket slices to pan,
mixing into vegetables. Return to oven and bake for an additional 1
1/2 hours, basting often. Serve with mashed potatoes.
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