| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot03 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Dried cranberries |
| 1 |
c |
Orange juice |
| 1 |
c |
Unsalted butter; at room temperature |
| 5 |
tb |
Confectioners. sugar |
INSTRUCTIONS
In a small saucepan, combine the cranberries and the orange juice and
bring to a simmer over medium heat. Remove from the heat and allow to
soak for 30 minutes. Drain the cranberries in a sieve and chop them
finely. When they are cool, combine with the butter and the
confectioners. sugar and beat with a wooden spoon until completely
combined. Pack into small ramekins or roll into a tube in heavy
plastic wrap. Refrigerate until needed, then remove from the
refrigerator 15 minutes before serving. This recipe yields 1 1/2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6223 broadcast
03-20-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-20-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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