| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Muffins & r | 12 | Servings | |
INGREDIENTS
| 1 | c | Cut; quartered cranberries (heaping cup) |
| 1 | c | Sugar; separated |
| 1 1/2 | c | Flour |
| 1 1/2 | c | Whole-wheat flour |
| 3 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| 1/2 | c | Butter |
| 1 | Egg | |
| 2 | tb | Frozen orange juice concentrate |
| 1 1/2 | c | Buttermilk; at room temperature |
INSTRUCTIONS
Combine 1/4 cup of sugar with chopped cranberries. Mix flour, baking powder, and salt; set aside. Cream butter, remaining 3/4 cup sugar, egg, orange juice, and buttermilk. Stir in flour mixture and cranberries and combine until just mixed. Spoon into lightly greased muffin tins, filling 3/4 full. Bake at 375 degrees F. for 15-20 minutes, or until toothpick inserted comes out clean. Makes 12 large muffins Recipe by: http://www.nsac.ns.ca/nsdam/ms/commod/cran.htm Posted to recipelu-digest Volume 01 Number 253 by "Lynn Ratcliffe" <mcgrew@ntr.net> on Nov 13, 1997
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