Combine 1/4 cup of sugar with chopped cranberries. Mix flour, baking
powder, and salt; set aside. Cream butter, remaining 3/4 cup sugar, egg,
orange juice, and buttermilk. Stir in flour mixture and cranberries and
combine until just mixed. Spoon into lightly greased muffin tins, filling
3/4 full. Bake at 375 degrees F. for 15-20 minutes, or until toothpick
inserted comes out clean. Makes 12 large muffins
Recipe by: http://www.nsac.ns.ca/nsdam/ms/commod/cran.htm
Posted to recipelu-digest Volume 01 Number 253 by "Lynn Ratcliffe"
<mcgrew@ntr.net> on Nov 13, 1997
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