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CATEGORY CUISINE TAG YIELD
48 Servings

INGREDIENTS

2 c Unbleached flour
1 1/2 c Brown sugar — packed
1 ts Baking soda
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Salt
3 c Oats
1 1/2 c Cranberries — chopped
1 c Margarine — cold

INSTRUCTIONS

Preheat oven at 375. Prepare a baking sheet with cooking spray.  In a
mixing bowl, combine flour, brown sugar, baking soda, ginger, nutmeg, salt,
oats, and cranberries.  Use a pastry blender to cut in margarine until
mixture resembles coarse crumbs.  Mix all ingredients until thoroughly
combined.  Roll out dough to 1/4" thick and cut into 3" rounds. Bake for 12
to 15 minutes or until lightly browned.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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