| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 48 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Gbround ginger |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 3 | c | Quick cooking oats |
| 1 | c | Shortening |
| 1 1/2 | c | Fresh cranberries; ground |
| 1 1/2 | c | Firmly packed brown sugar |
INSTRUCTIONS
From: Glenn/Sharon Gorman <Ranger@Halcyon.com> Date: Sat, 30 Jul 1994 15:01:48 GMT Combine flour, baking soda, ginger, nutmeg, salt and oats. Cut in shortening until particles are very fine. Add cranberries and brown sugar. Mix until well blended. Chill 1 hour. Roll out dough to 1/4 inch thickness and cut into 3-inch rounds. Bake on greased cookie sheets at 375 degrees for 12 to 15 minutes or until lightly browned. Cool on rack. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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