| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
48 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Gbround ginger |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Salt |
| 3 |
c |
Quick cooking oats |
| 1 |
c |
Shortening |
| 1 1/2 |
c |
Fresh cranberries; ground |
| 1 1/2 |
c |
Firmly packed brown sugar |
INSTRUCTIONS
From: Glenn/Sharon Gorman <Ranger@Halcyon.com>
Date: Sat, 30 Jul 1994 15:01:48 GMT
Combine flour, baking soda, ginger, nutmeg, salt and oats. Cut in
shortening until particles are very fine. Add cranberries and brown sugar.
Mix until well blended. Chill 1 hour. Roll out dough to 1/4 inch thickness
and cut into 3-inch rounds. Bake on greased cookie sheets at 375 degrees
for 12 to 15 minutes or until lightly browned. Cool on rack.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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