| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
48 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached flour |
| 1 1/2 |
c |
Brown sugar — packed |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
| 3 |
c |
Oats |
| 1 1/2 |
c |
Cranberries — chopped |
| 1 |
c |
Margarine — cold |
INSTRUCTIONS
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine flour, brown sugar, baking soda, ginger, nutmeg, salt,
oats, and cranberries. Use a pastry blender to cut in margarine until
mixture resembles coarse crumbs. Mix all ingredients until thoroughly
combined. Roll out dough to 1/4" thick and cut into 3" rounds. Bake for 12
to 15 minutes or until lightly browned.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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