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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Pies, Cookies, Bakery-shop, To post 12 Servings

INGREDIENTS

2 1/2 c Flour
1 c Sugar
1 ts Salt
1 ts Baking Soda
1 ts Baking Powder
1 c Chopped Pecans
1 c Chopped Dates
2 c Whole Cranberries
2 Oranges; rind only, grated
2 Eggs
1 c Buttermilk
3/4 c Cooking Oil
Whipped Cream For Garnish
3/4 c Orange Juice
3/4 c Sugar

INSTRUCTIONS

GLAZE
Sift flour and measure; sift with sugar, salt, soda, and baking powder.
Stir in nuts, dates, cranberries, and orange rind. Combine beaten eggs with
buttermilk and oil; add to fruit mixture. Bake in a well-greased tube pan
for 1 hour at 325°
  FOR THE GLAZE:
Heat juice and sugar until sugar is dissolved; do not boil. Pour over hot
cake and let stand 30 minutes. Remove from pan, col, and serve. Serve with
whipped cream.
Serves 12
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. William H. Knight
Posted to MC-Recipe Digest V1 #881 by Bill Spalding <billspa@icanect.net>
on Nov 03, 1997

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