In large mixing bowl, place cream cheese, cake mix and milk; beat for 2
minutes. Add eggs; beat 2 minutes longer. Combine remaining ingredients;
fold into batter. Pour into a greased and floured 10 inch tube pan. Bake at
350 for 1 hour. Remove from pan and cool on a wire rack. Yield 16-20
servings.
Recipe by: Unkinown Cooking Magazine
Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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