| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Fresh cranberries |
| 3 | tb | Water |
| 1/2 | c | Caramel or butterscotch ice cream topping |
| 1 | ts | Bourbon; optional |
| 1/2 | ts | Pure vanilla extract |
INSTRUCTIONS
Preparation time: 5 minutes Cooking time: 3 minutes Yield: 3 servings 1. Combine cranberries and water in a 4-cup microwave-safe dish. Cook on high power (100 percent) until berries are soft, 2 minutes. 2. Stir in caramel sauce. Cook on high power until hot, 45 to 60 seconds. Stir in bourbon and vanilla. Serve over ice cream, cake or pudding. Nutrition information per serving: Calories ...... 160 Fat ............. 0 g Cholesterol .. 0 mg Sodium ..... 190 mg Carbohydrates .. 41 g Protein ....... 1 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997
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