| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh cranberries |
| 3 |
tb |
Water |
| 1/2 |
c |
Caramel or butterscotch ice cream topping |
| 1 |
ts |
Bourbon; optional |
| 1/2 |
ts |
Pure vanilla extract |
INSTRUCTIONS
Preparation time: 5 minutes Cooking time: 3 minutes Yield: 3 servings
1. Combine cranberries and water in a 4-cup microwave-safe dish. Cook on
high power (100 percent) until berries are soft, 2 minutes.
2. Stir in caramel sauce. Cook on high power until hot, 45 to 60 seconds.
Stir in bourbon and vanilla. Serve over ice cream, cake or pudding.
Nutrition information per serving: Calories ...... 160 Fat ............. 0
g Cholesterol .. 0 mg Sodium ..... 190 mg Carbohydrates .. 41 g Protein
....... 1 g
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com
on Nov 10, 1997
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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”