| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side dish, Holidays |
1 |
Recipe |
INGREDIENTS
| 3 |
c |
Granny Smith Apples, peeled and chopped |
| 2 |
c |
Raw cranberries |
| 1 1/2 |
ts |
Lemon juice |
| 1 1/2 |
c |
White sugar |
| 1 1/3 |
c |
Quick oats |
| 1 |
c |
Chopped walnuts or pecans |
| 1 1/3 |
c |
Brown sugar |
| 1 |
|
Stick butter, melted |
INSTRUCTIONS
TOPPING
Preheat oven to 325
In a shallow 2 qt. casserole, mix cranberries and chopped apples.
In a small bowl mix lemon juice and white sugar. Sprinkle this mixture over
the cranberries and apples and mix together until just moistened.
In another bowl mix together all ingredients for topping and sprikle over
the top of the cranberry mixture.
Bake at 325 for 1 hr. and 15 min.
*Be sure to use quick oats. If regular oats are used the recipe will be
runny. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 1 DEC 1995
143310 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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