| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Herb/spices, Pickle/reli | 1 | Servings | |
INGREDIENTS
| 8 | c | Cranberries |
| 1 | lb | Onions |
| 2 | c | Water |
| 1 | ts | Pepper |
| 1 | tb | Each, cloves, allspice and |
| Celery seed, cinnamon | ||
| 2 | c | Red wine vinegar |
| 4 | c | Brown sugar |
| 1 | tb | Salt |
| 1 | lg | Bottle tomato ketsup |
INSTRUCTIONS
: Stir together all ingredients in large pot. Boil slowly til thick, stirring frequently to prevent scorching. Pour into sterilized jars and seal immediately. Recipe from Maxine Reed From: "Jenny S. Johanssen" <johanssen@mdate: Thu, 20 Mar 1997 10:32:08 ~0900 Posted to MM-Recipes Digest V4 #146 by [email protected] on May 25, 1997
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