: Stir together all ingredients in large pot. Boil slowly til thick,
stirring frequently to prevent scorching. Pour into sterilized jars and
seal immediately.
Recipe from Maxine Reed
From: "Jenny S. Johanssen" <johanssen@mdate: Thu, 20 Mar 1997 10:32:08
~0900
Posted to MM-Recipes Digest V4 #146 by BobbieB1@aol.com on May 25, 1997
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