| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh or frozen cranberries |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Grated orange peel |
| 1 1/2 |
c |
Shredded Cheddar cheese |
| 1/2 |
c |
Coarsely chopped walnuts or pecans |
| 1 |
c |
Milk |
| 1 |
|
Egg; slightly beaten |
| 1/4 |
c |
Melted butter |
INSTRUCTIONS
Halve cranberries; set aside. Sift together flour, sugar, baking powder and
salt. Add cranberries, cheese and nuts. Toss to combine. Combine milk, egg,
butter and orange peel. Add to flour mixture all at once, stirring only
until all dry ingredients are moistened. Turn into a greased 9 x 5 x 2 loaf
pan. Bake at 350F for 1 hour and 15 minutes.
Posted to recipelu-digest Volume 01 Number 330 by "Sandy West"
<rwwest@execnet.net> on Nov 30, 1997
A Message from our Provider:
“God is bigger than any church”