| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Buttermilk biscuit mix |
| 1 1/2 | c | (6 oz) grated sharp Cheddar cheese |
| 1 | ts | Celery salt |
| 3/4 | c | Milk |
| 3/4 | c | Halved fresh cranberries |
| 1 | tb | Sugar |
INSTRUCTIONS
Workbasket Recipes Part II In a large bowl combine biscuit mix, cheese and celery salt. Add milk and stir until dough cleans the bowl. Fold in cranberries and sugar. Knead dough a few times on a heavily floured surface until a smooth ball. Roll out dough to 3/4 inch thickness and cut with a cookie cutter dipped in flour, into 2 inch rounds. Place rounds onto a greased cookie sheet. Bake at 450 for 10 to 12 minutes or until richly browned. Serve at once with pats of butter. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 2, 1997
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