| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Cranberries; frozen quickly, then put through a coarse chopper |
| 2 |
tb |
Shortening |
| 1 |
|
Egg |
| 3/4 |
c |
Orange juice |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Grated cheddar cheese |
| 1/2 |
c |
Chopped walnuts; or pecans |
INSTRUCTIONS
From: bobbi744@sojourn.com (Roberta Banghart)
Date: Wed, 03 Jul 1996 15:10:09 -0400
Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich
Chop cranberries, which have been frozen quickly, by putting through coarse
chopper blade. Cream shortening and beat in eggand orange juice. Sift and
add flour, sugar, baking powder, baking soda and salt. Stir in cranberries,
grated cheese and nuts. Turn into one large loaf pan or two smaller onces.
Bake at 350° for 40-60 minutes. Cool and slice with a sharp knife.
MC-Recipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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