God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God.
CRUST
FILLING
TOPPING
Crust: Mix together butter and sugar in bowl until sugar dissolves. Stir in
vanilla and salt. Stir in flour 1/4 cup at a time until mixture comes
together in a ball. Pat on bottom and a half inch up the sides of a 7-inch
springform pan. Chill while preparing filling.
Fillling: Soak cranberries in Grand Marnier 1 hour. Meanwhile, blend cream
cheese, cream and sugar until light. Add eggs, one at a time until blended.
Scrape bowl occasionally. Stir in vanilla. Add salt. Stir in cranberries
and any remaining liqueur. Gently pour filling into prepared crust. Place
springform pan inside slightly larger pan. Add 1 inch water to outside pan.
Bake cheesecake at 300F 1 1/4 hours or until it no longer quivers. Turn off
heat. Let cheesecake rest in oven 30 minutes. Remove to cool at room
temperature 1 hour, then chill 3-4 hours.
Topping: Combine cranberries, Grand Marnier, sugar and grated rind in
medium pan. Cook over medium heat until cranberries burst and mixture is
thick and sauce-like, 15- 20 minutes.
To serve: Top each slice of cheesecake with a dollop of cranberry topping.
*Sauce should be distinctly sweet-tart. Recipe will vary according to
cranberries used. If too tart, add more sugar. If too sweet, add lemon
juice by the teaspoonful.
Recipe by: Akron Beacon Journal November 26, 1997
Posted to recipelu-digest Volume 01 Number 310 by Nancy Pallotta
<nancee@neo.lrun.com> on Nov 26, 1997
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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