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Cranberry-cherry Pie

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

		Pie dough for 2 9" pies
		for top and bottom
2	c	Cranberries
1	c	Sugar, I use less about 2/3
2	T	Cornstarch
1		21 oz cherry pie filling
		"lite" is fine

INSTRUCTIONS

c
Preheat oven 425F Place bottom pie dough in 9" (deep) dish. Mix
cranberries, sugar and cornstarch. Fold in cherry pie filling. Pour
into pie dish. Cover with remaining pie dough. Crimp edges. Bake  35-45
minutes; cover edges after 20 min if they are browning too much  NOTE:
For a more elegant presentation, you can prepare a lattice for  the
top.  Posted to JEWISH-FOOD digest V97 #314 by
jchavelh@notes.cc.bellcore.com on Dec 1, 1997

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4805 Calories From Fat: 172 Total Fat: 19.1g Cholesterol: 0mg Sodium: 152.1mg Potassium: 1175.6mg Carbohydrates: 1154.1g Fiber: 81g Sugar: 0g Protein: 2.2g