Cream the butter and sugar together until fluffy, beat in the eggs one
At a time; then add the corn syrup and beat well. Pour over the
Cranberries Bake 30 minutes (watch carefully, this likes to burn)
Or until a tester comes out clean. Cool to room temperature before
Serving
INSTRUCTIONS
(I was considering cutting the sugar content down--will the texture still
be good?) Does anyone have a different recipe for Chess Pie (not the silly
Jefferson Davis Pie in tart shells that masquerades as one in one of the
older _Joy of Cooking_ versions)?
Posted to FOODWINE Digest by Chris Carlisle <carlisle@WUCHEM.WUSTL.EDU> on
Nov 24, 1997
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