| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
60 |
Servings |
INGREDIENTS
|
|
Grant; HWWK11b |
| 2 1/3 |
c |
Flour |
| 1 |
c |
Brown sugar; packed |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter, cold; in 16 pieces |
| 1 1/2 |
c |
Rolled oats |
| 16 |
oz |
Cranberry sauce-whole berrie |
| 1/2 |
c |
Orange marmalade; thick |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Walnuts; chopped |
INSTRUCTIONS
DESCRIPTION: Chewy Cranberry Oat Bars with an oat-nut topping.
Preheat oven to 350. Grease a 10x15 jellyroll pan (9x13 okay). In a large
bowl, combine 2 c flour, brown sugar, cinnamon, nutmeg, cloves and salt.
Cut in butter until resembles coarse meal. Stir in oats. Reserve 1 1/2 c of
mixture. Firmly press remainder in bottom of prepared pan. Bake 15 minutes.
Cool 10 minutes before filling. In medium bowl, stir together cranberry
sauce, marmalade and vanilla. Slowly add remaining 1/3 C flour, blending
thoroughly. Spread evenly over baked and cooled crust. Add nuts to reserved
oat mixture, sprinkle over top of cranberry filling. Bake 30 minutes or
until lightly browned. Cool in pan on rack. Cut into 64 bars. Store in
airtight container one week, freeze for longer storage. From "The Joy of
Cookies." Formatted by Theresa Grant, HWWK11b.
Posted to EAT-L Digest 23 Sep 96
Date: Tue, 24 Sep 1996 03:27:22 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”