| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Margerine |
| 1 | sm | Onion, chopped |
| 3 | lb | Skinless breasts or thighs (around 8) |
| 2/3 | c | Ketchup |
| 1/3 | c | Brown sugar |
| 1 1/2 | tb | Cider vinegar |
| 1 | ts | Dry mustard |
| 2 | c | Fresh or frozen fresh cranberries |
INSTRUCTIONS
SAUCE Melt margerine, saute onion 8 to 10 minutes. Place chicken in 1 layer in a baking pan. Pour onion mixture over chicken. Bake for 25 minutes at 375 degrees. Then pour sauce mixture over top and bake 20 minutes. Note. Suggest you 1 1/2 times the sauce recipe if you would like it saucy. Posted to JEWISH-FOOD digest V96 #68 Date: Thu, 31 Oct 96 12:20 PST From: Steve and Marilyn Kerman <sdkerman@hevanet.com>
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