God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let it be remembered then, that jealousy, like anger, is not evil in itself, or it could never be ascribed to God; His jealousy is ever a pure and holy flame. The passion of jealousy possesses an intense force, it fires the whole nature, its coals are juniper, which have a most vehement flame; it resides in the lowest depths of the heart, and takes so firm a hold that it remains most deeply rooted until the exciting cause is removed; it wells up from the inmost recesses of the nature, and like a torrent irresistibly sweeps all before it; it stops at nothing, for it is cruel as the grave (Cant. 8:6), it provokes wrath to the utmost, for it is the rage of a man, therefore he will not spare in the day of vengeance (Proverbs 6:34), and it overthrows everything in the pursuit of its enemy, for “wrath is cruel, and anger is outrageous; but who is able to stand before jealousy?” For all these reasons jealousy is selected as some faint picture of that tender regard which God has for His own Deity, honor, and supremacy, and the holy indignation which He feels towards those who violate His laws, offend His majesty, or impeach His character.
C.H. Spurgeon
Cranberry Chicken (Toh)
0
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CATEGORY
CUISINE
TAG
YIELD
Meats
Main dishes, Poultry
4
Servings
INGREDIENTS
1/3
c
All-purpose flour
1/3
ts
Salt
1 1/3
ds
Pepper
4
Boned and skinned chicken breast halves
2 2/3
tb
Butter or margarine
2/3
c
Cranberries; fresh or frozen
2/3
c
Water
1/3
c
Packed brown sugar
2/3
ds
Ground nutmeg
2
ts
Red wine vinegar; optional
Cooked rice
INSTRUCTIONS
In a shallow dish, combine flour, salt and pepper; dredge chicken. In a
skillet melt butter over Medium heat. Brown the chicken on both sides.
Remove and keep warm. In the same skillet, add cranberries, water, brown
sugar, nutmeg and vinegar, if desired. Cook and stir until the cranberries
burst, about 5 minutes. Return chicken to skillet. Cover and simmer for
20-30 minutes or until chicken is tender, basting occasionally with the
sauce. Serve over rice. Serves 4-6 servings. Submitted by: Dorothy Bateman,
Carver, Massachusetts MC formatting by [email protected]
Recipe by: Taste of Home Magazine, Oct/Nov, '93, p. 34
Posted to MC-Recipe Digest V1 #852 by [email protected] (Shermeyer-Gail) on
Oct 18, 1997
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