Cranberry Chicken (toh)

The following guidelines will help a believer build his faith: 1. Carefully read through the Word and meditate on it. Through reading the Word of God, and especially through meditation on it, the believer becomes acquainted with the nature and character or God. 2. We must maintain an upright heart and a good conscience and not knowingly and habitually indulge in the things which are contrary to the mind of God. 3. We should not shrink from opportunities where our faith may be tried. The more I am in a position to be tried in faith, the more I will have the opportunity of seeing God’s help and deliverance. 4. Let God work deliverance for us and do not work deliverance on our own.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Poultry	4	Servings

INGREDIENTS

1/3	c	All-purpose flour
1/3	t	Salt
1 1/3	ds	Pepper
4		Boned and skinned chicken
		breast halves
2 2/3	T	Butter or margarine
2/3	c	Cranberries, fresh or frozen
2/3	c	Water
1/3	c	Packed brown sugar
2/3	ds	Ground nutmeg
2	t	Red wine vinegar, optional
		Cooked rice

INSTRUCTIONS

In a shallow dish, combine flour, salt and pepper; dredge chicken. In
a skillet melt butter over Medium heat. Brown the chicken on both
sides. Remove and keep warm. In the same skillet, add cranberries,
water, brown sugar, nutmeg and vinegar, if desired. Cook and stir
until the cranberries burst, about 5 minutes. Return chicken to
skillet. Cover and simmer for 20-30 minutes or until chicken is
tender, basting occasionally with the sauce. Serve over rice. Serves
4-6 servings. Submitted by: Dorothy Bateman, Carver, Massachusetts MC
formatting by bobbi744@sojourn.com  Recipe by: Taste of Home Magazine,
Oct/Nov, '93, p. 34  Posted to MC-Recipe Digest V1 #852 by
4paws@netrax.net  (Shermeyer-Gail) on Oct 18, 1997

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 741 Calories From Fat: 122 Total Fat: 13.6g Cholesterol: 74.2mg Sodium: 969.3mg Potassium: 499.8mg Carbohydrates: 119.1g Fiber: 6.9g Sugar: 18.5g Protein: 33.1g