| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Hot, Fruits, Vegetables | 2 | Pintsngs | |
INGREDIENTS
| 2 | c | Fresh or frozen cranberries |
| 1 | Larbe onion, chopped | |
| 4 | Cloves garlic, minced | |
| 1/4 | c | Cider vinegar |
| 3 | tb | Sugar |
| 1 | c | Cranberry juice |
| 1 | tb | McfIlhenny Tabasco Pepper |
| Sauce | ||
| 1 | tb | Lee Kum Kee Chili paste |
| 1/4 | c | Chopped red bell pepper, |
| Stem and seeds removed | ||
| 1 | Red jalopeno chile, stem and | |
| Seeds removed, chopped | ||
| 1 | c | Dried cranberries |
INSTRUCTIONS
: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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