| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Whole berry cranberry sauce |
| 1/2 | c | Chili sauce |
| 2 | tb | Orange marmalade |
| 1/8 | ts | Ground allspice |
| 4 | Skinless, boneless chicken breast halves (up to 6) | |
| 2 | ts | Vegetable oil |
INSTRUCTIONS
Combine cranberry sauce, chili sauce, marmalade, and allspice; set aside. In a large skillet, slowly brown chicken on both sides in oil. Pour the sauce mixture over chicken. Simmer, uncovered, 8 to 10 minutes or until chicken is cooked thoroughly. Turn and baste occasionally. Makes 4 to 6 servings. To prepare this in the microwave cook the chicken breasts for 4 to 5 minutes on high. Put everything together and heat for 2 more minutes. Posted to FOODWINE Digest 31 October 96 Date: Thu, 31 Oct 1996 14:28:00 -0700 From: Becky Holt <BECKY@YOGI.NMMI.CC.NM.US>
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