| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Ch4, Teletext |
1 |
servings |
INGREDIENTS
| 5 |
oz |
Plain flour |
| 1/2 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 1/2 |
oz |
Cocoa powder |
| 1 |
md |
Egg |
| 2 |
oz |
Butter |
| 1 1/2 |
oz |
Caster sugar |
| 1/2 |
ts |
Vanilla essence |
| 3 |
oz |
Fresh cranberries |
| 1/2 |
oz |
Icing sugar |
| 4 |
fl |
Milk |
INSTRUCTIONS
Pre-heat oven to gas 6/400F/200C.
Sift flour, baking powder, salt and cocoa into a mixing bowl.
Melt butter and cool slightly.
Beat together milk, egg, caster sugar melted butter and vanilla
essence.
Pour milk mixture into sifted dry ingredients. Fold together quickly
but don't overmix.
Toss cranberries into the icing sugar and fold them quickly into the
muffin mixture.
Divide the muffin mixture evenly into a greased six-cup muffin tray.
Bake for 30 minutes until well risen and leave to cool in the tin for
five minutes before removing muffins and placing on a wire rack.
Converted by MC_Buster.
NOTES : makes 6
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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