| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian, Condiment, Ceideburg 2 | 1 | Batch |
INGREDIENTS
| 1 | Orange, washed, quartered, seeded, coarsely ground | |
| 1 | md | Onion, chopped |
| 1 | Package cranberries (12 ounces, about 4 cups) | |
| 1 | One-inch knob of fresh ginger, shredded | |
| 3/4 | c | Bourbon or Scotch whisky |
| 1/3 | c | Vinegar |
| 1 1/2 | c | Brown sugar |
| 1 | tb | Mustard seeds |
INSTRUCTIONS
If using a processor, process orange chunks for 20 to 30 seconds; add quartered onion and process just until coarsely chopped. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, for 25 to 30 minutes. Flavor will improve after aging for a day or two. S.F. Chron 11/89. Posted by Stephen Ceideburg Feb 1 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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