| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Sauces & dr | 12 | Servings | ||
INGREDIENTS
| 4 | c | Cranberries |
| 2 | c | Water |
| 1 | c | Sugar |
| 1/2 | c | Cider vinegar |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/8 | ts | Cayenne |
| 1 | c | Dates; pitted and chopped |
| 1 | c | Currants |
| 2/3 | c | Brown sugar |
| 1/2 | c | Crystallized ginger; chopped |
| 1 | c | Almond slivers |
| – – – – – – – – – – – – – – – – – – |
INSTRUCTIONS
Serving Ideas : This is a great one for the holidays! NOTES : Combine ingredients of group #2, bring to a boil and simmer for 5 minutes. Add groups #1 and #3, and simmer for 10 minutes. Add #4 and refrigerate. This also freezes well for future use. ~ -- Recipe By : Rick Posted to MC-Recipe Digest V1 #225 Date: 26 Sep 1996 15:48:26 GMT From: Richardson@digitalpopcorn.com (Richardson)
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