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CATEGORY CUISINE TAG YIELD
Bagels, Spreads, Canning 10 Servings

INGREDIENTS

1 c Water
1 c Sugar
1 pk Cranberries (12oz fresh or frozen)
1/2 c Vinegar
1 c Raisins
1/2 c Peeled, diced apple
1/4 ts Allspice
1/4 ts Ground ginger
1/4 ts Cinnamon
1/8 ts Ground cloves

INSTRUCTIONS

Bring water and sugar to a boil in a medium saucepan over medium heat. Add
remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes
or until apples are tender. Pour into a glass mixing bowl.
Place a piece of plastic wrap directly on chutney. Cool to room
temperature; then refrigerate overnight, covered with plastic wrap, so
flavors blend. Serve at room temperature directly on bagels or over a layer
of cream cheese. Yields
2 1/2    cups or 10 to 16 servings.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
Posted to MM-Recipes Digest  by Steve Zielinski <stevez@ripco.com> on Sep
15, 1998

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