| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Sauces & dr |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Cranberries |
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 1/2 |
c |
Cider vinegar |
| 1 |
md |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 1/8 |
ts |
Cayenne |
| 1 |
c |
Dates; pitted and chopped |
| 1 |
c |
Currants |
| 2/3 |
c |
Brown sugar |
| 1/2 |
c |
Crystallized ginger; chopped |
| 1 |
c |
Almond slivers |
|
|
– – – – – – – – – – – – – – – – – – |
INSTRUCTIONS
Serving Ideas : This is a great one for the holidays!
NOTES : Combine ingredients of group #2, bring to a boil and simmer for 5
minutes. Add groups #1 and #3, and simmer for 10 minutes. Add #4 and
refrigerate. This also freezes well for future use.
~ --
Recipe By : Rick
Posted to MC-Recipe Digest V1 #225
Date: 26 Sep 1996 15:48:26 GMT
From: Richardson@digitalpopcorn.com (Richardson)
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