| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment, Chutney |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Onion |
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Brown sugar |
| 2 |
|
Apple — peeled and cubed |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Ginger |
| 1 |
ts |
Mace |
|
|
Some fresh ginger — grated |
| 2 |
|
Orange rinds — chopped |
| 1 |
qt |
Cranberries |
| 1/2 |
c |
Raisins, boil hard for 10 minutes |
INSTRUCTIONS
Cook onions, water, sugars for 30 minutes then add the apples, vinigar,
salt, ginger, mace and grated ginger, oranges, and cook for another 30
minutes. Add the cranberries the juice of two oranges, and 1/2 cup raisins
and boil hard for 10 minutes.
Recipe By : Julia Child/tpogue@idsonline.com
Posted to FOODWINE Digest 8 October 96
Date: Tue, 8 Oct 1996 10:41:13 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
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